After the fun that was muffin mania, I decided I needed another type of food to focus on. This time I won’t even attempt to make one per day for a week, as it would get to be a bit much for a two person household. My latest ambition? Casseroles.
I’m not much of a casserole eater, and therefore I’m not much of a casserole maker. My husband, on the other hand, loves all things casserole. I’d like to get a bit better at making them, and I’m certainly willing to try. My challenge, then, is to find a casserole that I’ll actually enjoy eating. Tuna noodle casserole is out of the running immediately, as is anything that calls for cream-of-anything soup. What’s left? Lots, as it turns out! Here are the runners up.
pizza casserole from allrecipes.com
Mexican lasagna form Recipe Shoebox
burrito pie from allrecipes.com*
baked parmesan spaghetti from How Sweet It Is
easy rice bake casserole from Food Network
chicken broccoli cheese bake from Joyful Abode
chicken, broccoli, and ziti casserole from Cook’s Country
chicken tetrazzini from Taste of Home
seven layer tortilla pie from allrecipes.com
hearty taco casserole from Recipe Shoebox
baked macaroni and cheese from Eating Well
hamburger noodle casserole from Taste of Home
enchilada casserole from Recipe Shoebox
I do realize foods called “pies” are not necessarily casseroles… however, I think pies and casseroles must be first cousins, so I’ll include them in my list.