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Beer Cheese Dip

February 24, 2011

You’ll never find an easier, more coveted recipe than this.  Mix four ingredients together, add a bag of pretzels, and wait for the compliments.

Beer Cheese Dip

from Amanda
makes 3 cups


  • 16 ounces (2 packages) cream cheese
  • 1 ounce ranch dip mix
  • 2 cups shredded cheddar cheese
  • ¼- ½ cup beer
  • Pretzels, bread cubes, or fresh vegetables


  1. Blend cream cheese, cheddar cheese and ranch dip mix.  Mix in enough beer to reach desired consistency.
  2. Serve with pretzels, bread cubes, or fresh veggies.
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