Skip to content

Beer Cheese Dip

February 24, 2011

You’ll never find an easier, more coveted recipe than this.  Mix four ingredients together, add a bag of pretzels, and wait for the compliments.

Beer Cheese Dip

from Amanda
makes 3 cups

Ingredients:

  • 16 ounces (2 packages) cream cheese
  • 1 ounce ranch dip mix
  • 2 cups shredded cheddar cheese
  • ¼- ½ cup beer
  • Pretzels, bread cubes, or fresh vegetables

Directions:

  1. Blend cream cheese, cheddar cheese and ranch dip mix.  Mix in enough beer to reach desired consistency.
  2. Serve with pretzels, bread cubes, or fresh veggies.
Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: