April 11, 2011
Dump, stir, bake, eat, go back for seconds, thirds, fourths. It’s as simple as that!
recipe from Mary and Cliffe; also found on allrecipes.com
- 1 can artichoke hearts (unmarinated)
- 4 oz green chiles, chopped
- 1 cup mayonnaise
- 1 cup freshly grated parmesean cheese
- 8 oz cream cheese
- chopped garlic
- Drain artichoke hearts and break apart. Mix all ingredients together.
- Bake (uncovered) at 350 for 30 minutes.
- Serve with Italian bread.