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Artichoke Dip

April 11, 2011

Dump, stir, bake, eat, go back for seconds, thirds, fourths. It’s as simple as that!

Artichoke Dip

recipe from Mary and Cliffe; also found on


  • 1 can artichoke hearts (unmarinated)
  • 4 oz green chiles, chopped
  • 1 cup mayonnaise
  • 1 cup freshly grated parmesean cheese
  • 8 oz cream cheese
  • chopped garlic


  1. Drain artichoke hearts and break apart.  Mix all ingredients together.
  2. Bake (uncovered) at 350 for 30 minutes.
  3. Serve with Italian bread.
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