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Banana Muffins

April 21, 2011

These banana muffins are just my regular banana bread recipe, divvied up into muffin tins.  Easy as that!

Banana Muffins


  • 1 1/3 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 2 eggs
  • 4-5 overripe bananas


  1. Preheat oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan.
  2. In a mixer, cream butter and brown sugar. On low speed, add bananas (broken into 3″ chunks) and and eggs until blended.
  3. Add flour, baking soda, and salt to top of banana mixture.  Lightly stir dry ingredients together, then stir entire mixture just to moisten. Pour batter into prepared muffin tins.
  4. Bake in preheated oven for 20 minutes, rotating halfway through.  Let bread cool in tins for 10 minutes, then turn out onto a wire rack.  Store in an airtight container.
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